Since joining the district in 2022, Cat Reeder has transformed the middle-high school agriculture room into a hands-on lab ...

The Kenyan govt, through Agriculture Cabinet Secretary Mutahi Kagwe, has announced release of maize from the Strategic Food ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with greater amounts of marbling.

For most youth, the connection to a family farm is at least three if not more generations away. While most farms are still ...

Environmentally, beef ranching helps conserve land. Ranchers use rotational grazing and wetland management to preserve grasslands and protect biodiversity. Compost from cattle waste enriches soil, and ...

Costco offers a tempting array of steaks, but not all cuts are created equal. Experts weigh in on the four steak selections ...

See the 14 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

What started as a backyard experiment has now grown into a model of sustainable farming as he crafts organic fertiliser using ...

More than 400 Neosho students, faculty, administrators, community leaders and residents gathered Thursday at the new agriculture center to celebrate its opening. The $9 million center at Neosho Junior ...

Pork prices revised upward to a 1.8% increase, despite higher production forecasts. Fruit and vegetable prices are now ...

Thinking of culling some cows from your dairy herd? Ohio State Extension educator John Yost has some ideas to help get you ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.