USDA labeling can help us choose which cut of beef we purchase, but does the grading coincide with the cattle's diet? Here's ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with ...

Improvements in genetics, management practices and technology are working together to produce higher fed cattle weights and ...

The Agriculture Department will not require poultry companies to limit salmonella bacteria in their products, halting a Biden Administration effort to prevent food poisoning from contaminated meat.

The USDA also operates a marketing branch that slaps meat “grade” labels on products. The humble pepperoni pizza exemplifies the complicated way in which these two agencies interact — or don ...

4 Ways to Keep Apples From Browning, According to a Food Scientist “U.S. Fancy ... word "Fancy" on a bottle of ketchup too? The USDA even has grade standards for condiments, and as the ...