BROOKINGS, S.D. — Two doctorate students at South Dakota State University are making strides in beef cattle research and were ...

When it comes to beef, fat makes for better flavor. Higher quality grades like USDA choice and prime come from cattle with greater amounts of marbling.

The cost of livestock has been driven up recently after America's cattle supply reached its lowest level since 1951, according to the Agriculture Department. The higher cattle costs led Tyson's beef ...

Environmentally, beef ranching helps conserve land. Ranchers use rotational grazing and wetland management to preserve grasslands and protect biodiversity. Compost from cattle waste enriches soil, and ...

A good steak dinner can make everything feel right again, especially if it's made on a Blackstone griddle. Here's how to make ...

Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the ...

The U.S. Department of Agriculture is withdrawing a proposed rule, developed during the Biden administration, that would ...

Check out the latest in agricultural news: from troubled whey exports, governors suing Trump for tariffs and more.

It’s no secret, the beef life cycle is complex ... nutrient upcycling or ecosystem services within the context of agriculture and exploring these topics that aren’t necessarily typical in biology and ...

The National Federation of Federal Employees filed for the immediate reinstatement of all unlawfully terminated U.S. Department of Agriculture federal workers, including U.S. Forest Service ...

Massive staffing cuts at the United States Department of Agriculture have left key food safety and invasive species prevention programs severely understaffed, creating potential risks for both ...

"We've got to keep the economy strong to keep our beef prices going good," explained Tim Clifton, a field representative and cattle rancher with MoKan Livestock Market. The announcement of ...