Passover is a Jewish holiday that marks the anniversary of the Jewish Exodus from Egypt over 3,000 years ago. The holiday is always observed in the spring, lasts for seven to eight days, and ...

and making Passover-friendly changes to your typical meals. Then, there's the Seder itself—a holiday dinner that kicks off the eight days of observance in the Jewish faith. You'll likely see ...

Seder means “order” in Hebrew, and that should be the first clue that this traditional Passover meal has very special significance. Passover (Pesach in Hebrew) is an annual holiday marking the ...

Passover is a Jewish holiday celebrated over eight days with traditions like Seder, and the retelling of the Exodus story. This year it began on April 12 and ended on April 20.

The main dietary restriction for a traditional Passover meal is the exclusion of leavened bread. This includes any bread made with wheat, rye, oat, spelt or barley flour that has been in contact ...

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, Seder plates and more.

The pre-cooked meals are meant to allow anyone to access a traditional kosher meal over Passover. “If you’re a house of one or a house of two, or you’re a 90-year-old Holocaust survivor ...