Metabolic insights of lactic acid bacteria in reducing off‐flavors and antinutrients in plant‐based fermented dairy alternatives. Comprehensive Reviews in Food Science and Food Safety , 2025 ...

Lactic acid bacteria can enhance the flavor and nutritional quality of plant-based dairy alternatives by reducing off-flavors and degrading anti-nutrients, thus improving nutrient bioavailability.

A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

Lactic acid bacteria can reduce off-flavors in plant-based fermented products. They can degrade anti-nutritional compounds and enhance the absorption of minerals such as iron and zinc.

Furthermore, as antibiotics generally target pathways essential for bacterial survival, they have a broad spectrum of action but lack specificity, with repercussions on all the bacteria of the ...

NOT OFFICIAL. OKAY, OKAY. FIVE ON YOUR HEALTH, A NEW STRAIN OF BACTERIA IS CAUSING CONCERN AS EVERYONE HEADS BACK OUTDOORS. IT WAS DISCOVERED IN RABBIT TICKS IN A BACKYARD IN MAINE, AND ...

A recent study reveals a potential link between childhood exposure to colibactin, a bacterial toxin produced by certain E. coli strains, and the rising rates of early-onset colorectal cancer.

Multi-resistance in bacteria predicted by AI model Date: April 2, 2025 Source: Chalmers University of Technology Summary: An AI model trained on large amounts of genetic data can predict whether ...

Bacteria are the most diverse organisms on Earth, with a number of species that’s difficult to quantify. They’re also incredibly old. Bacteria consist of a single cell. They do not have bones ...

AMHERST, Mass. (WWLP) – A lab at the University of Massachusetts Amherst discovered a new strain of bacteria in a tick last week. Researchers found that this has the potential to infect people ...

Now research points to a surprising suspect: gut bacteria. A recent study reveals that exposure during childhood or adolescence to a toxin produced by certain strains of E coli, whose growth is ...