Craving something rich, creamy, and full of flavor—but without the hours in the kitchen? Look no further. In this comforting and quick-to-make episode, Chef Jean-Pierre shows you how to whip up a ...

Pairing the mollusk with pepperoni is a clever bit of Iberian-Italian fusion ... with two sides. The chicken parms I’ve enjoyed at Fanny’s in Bloomfield and The Pasta Shop in Denville were ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

Pizza has been a staple of the American diet since the late 19th century and has grown into a multibillion-dollar industry.

Stacker examined PMQ Pizza Magazine's 2025 Pizza Power report to round up the 30 biggest pizza chains nationwide based on ...

The antipasto salad offers a more sophisticated start – a colorful arrangement of Italian meats, cheeses, and vegetables that serves as both a feast for the eyes and the stomach. It’s the kind of ...

The chicken marsala, with its savory wine sauce and tender mushrooms, is particularly noteworthy, the sauce rich enough to make you want to sop up every last drop with a piece of that excellent garlic ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over ...

The recipe features sweet and hot Italian pork sausages, crushed tomatoes, dry red wine, and freshly grated Parmesan cheese. Garten's trick of mixing two different types of sausage in the pasta ...