Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

My kids now use this recipe for the Thanksgiving turkey but prefer to bake it in a separate casserole dish. I prefer stuffing the turkey so that the turkey juice absorbs into the stuffing." ...

To make the filling, heat the butter in a casserole and add the leeks ... Add the reserved liquid from cooking the leeks. Add the turkey, ham, stuffing and leeks to the béchamel and stir very ...

Brush turkey with the glaze and cook 1 hour longer. If bird begins to brown too much, cover loosely with foil. Meanwhile, make the stuffing: Preheat oven to 400°. Place bread on cookie sheet and bake ...