Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

Think chicken meatballs are dry or boring? Think again. In this mouthwatering episode, Chef Jean-Pierre is here to prove that ...

TUPELO – Longevity in the restaurant industry is challenging, but Lanette Avant and Tellini's Italiano has been an exception. Avant has been general manager of the popular Tupelo restaurant since ...

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

Every quarter, the City Paper pulls together our Top 50 list of best restaurants in Charleston, SC to help you discover ...

For those who appreciate a bit of heat with their pasta, the Sausage and Peppers Penne combines Italian sausage with bell ...

For those who prefer their pasta with a meaty twist, the Sausage and Peppers Penne combines Italian sausage with bell peppers and onions in a sauce that walks the perfect line between spicy and savory ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...