Let’s get right into the basics of what plant-based seafood is made of. And let’s talk about why it’s so great in the first ...

The Grilled Asparagus with Lemon Mosto offers brightness and char that cleanses the palate between bites of richer fare, and ...

May, and my calendar is starting to look like summer. Which means I have something going on most days of the week. I’ve gotten in the habit of prepping salad ingredients for the week, ...

Chef Martin Heierling’s new restaurant dives deep into oceanic decadence, from lobster spaghettini to caviar croquetas.

“I like a good tuna salad sandwich,” Bacon admits as he assembles his sandwich. The bread he uses for his sandwich is ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Fish and seafood can be a more environmentally friendly protein choice than other animal foods like beef, pork, and chicken.

Cooking tuna extra rare preserves its rich flavor and buttery texture, but how can you do so safely? We spoke to an expert ...

When I was fourteen, I wanted to fish so badly that I stowed away on a commercial fisherman's boat so I could catch dolphin ...

Canned tuna is an excellent staple to have on hand for when you need some energy on the go, but you should definitely look ...

Dock Totals 4/20 – 4/26: 1321 anglers aboard 56 half-day to 3-day trips out of San Diego landings over the past week caught ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a ...