Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them ...

Consumer Reports found that several of the products it tested exceeded safety thresholds by more than 2,000%. Here’s what to know. Andi Breitowich works across digital and print magazines ...

Do you eat bread daily for breakfast? Dr Mickey Mehta says it could harm your gut health. Here’s why he thinks it’s time to rethink your bread habit. Dr. Mickey Mehta warns against daily bread ...

First, Putin had to take care of bread. Today, many commentators compare President Donald Trump’s second term to Putin’s rise to czardom in Russia. Certainly, Trump has adopted many of the ...

“In a time of food crisis like the one we're currently experiencing, we believe cassava bread can help," said Yudisley Cruz, co-founder of Yucasabi, a small business and restaurant that promotes ...

AUSTIN, Texas — Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines—but has grown in popularity, popping up as an ingredient in ...

If you’re on a gluten-free diet, you’ve likely come across cassava. This starchy root vegetable (also known as yuca, manioc, or arrowroot) is commonly used in bread, pasta, chips, and cookies ...