SO HAPPENING THIS WEEKEND, THE CRESCENT CITY PITMASTERS IS HAVING ITS THIRD ANNUAL BARBECUE COMPETITION. AND JOINING US TO TALK ALL ABOUT IT IS TELLY MEDINA, THE CEO OF CRESCENT CITY. PITMASTERS.

Holly has more than 13 years of experience in publishing and digital content, including 10 years at the helm of the I Love Memphis Blog. She began her career at The Commercial Appeal and is author of ...

For the Fat Matt’s BBQ food truck, Shellina Poirier is the one to encourage her husband, Matt Poirier, to open a food truck. It all began in 2020 when Matt Poirier left his job and wasn’t sure ...

Over the past few years, the Houston area has firmly established its own unique barbecue identity. Alongside the state’s vaunted establishments like Snow’s and Kreuz Market, Space City’s smokehouses ...

Who was the inventor of Cornell BBQ chicken? Known as Cornell chicken, the recipe was invented in the mid-20th century by Robert Baker, a poultry science academic who spent 19 years as director of ...

Previously, my position on Aaron Rodgers was simple: (1) the Vikings should say no; and (2) the Steelers should say yes. I’ve revised my opinion. The Steelers should run away. Aaron Rodgers currently ...

RICHMOND, Va. -- The owners of an Ashland barbecue joint are bringing their brisket south to Richmond. Wendy and John Yohman are preparing to open Jake’s Bullpen at 3312 N. Arthur Ashe Blvd.

Burns Original BBQ at 8307 De Priest Rd. is a no-frills Houston barbecue joint: The seating area is just a covered patio, complete with wooden picnic tables and a few fans here and there.

Ben Pieper Photo From tender beef brisket to succulent pork spare ribs, barbecue is a beloved staple of American cuisine and culture. You can learn all about this delicious food tradition at the ...

Previously, my position on Aaron Rodgers was simple: (1) the Vikings should say no; and (2) the Steelers should say yes. I've revised my opinion. The Steelers should run away. Aaron Rodgers ...

Raul was an accomplished pitmaster in the region, having been written about in the Texas Observer as having the best barbecue in the state once upon a time. Daniel Vaughn, the barbecue editor for ...