Shlissel challah is a special loaf baked the first sabbath after Passover. We trace the modern route by which the bread has ...

Shlissel challah is the name given to the special challah baked for the first shabbat after Passover. During the holiday, many Jews avoid leavened products — that means no bread, lots of matzo.

During the holiday, many Jews avoid leavened products — that means no bread ... The traditional key is meant to unlock economic success. But Weiss says shlissel challah, like all traditions ...

If you're not familiar with it, challah is a traditional Jewish braided bread, made without dairy and typically served for Shabbat (Saturday) dinner. This guide will show you how to braid challah ...