Rania Sheikh: Thank you for having me. I am super excited that we're gonna try some Ethiopian food today. Medha: Awesome. So, we're gonna try those out today, and let's go inside. More from Food ...

“Cabbage has been in the Ethiopian kitchen for ages,” Barhany ... Barhany’s cabbage stew recipe is easy and approachable, but also transformative. The cabbage absorbs the flavors of garlic ...

“Gursha” is both a memoir and recipe collection from the proprietor ... the ingredients that they needed in order to prepare Ethiopian food. For a few years, Barhany steered clear of her ...

Key Highlight: Top spots to try Ethiopian food include Elfegne, Chercher, Ethiopic and Tsehay.