Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish - Zuppa forte, also known as zuppa di ...

Cook until the pasta is plump and fully tender ... Add the harissa, turmeric and cinnamon; cook, stirring, until fragrant, about 30 seconds. Add the tomato paste and cook, stirring, until the paste ...

Cook until the pasta is plump and fully tender ... about 30 seconds. Add the tomato paste and cook, stirring, until the paste begins to brown and stick to the pot, 2 to 3 minutes.

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) Pasta with Spicy Tomato and Pancetta Sauce Start to finish: 30 minutes ...

This image released by Milk Street shows a recipe for pasta with spicy tomato and pancetta sauce. (Milk Street via AP) In a large pot, bring 4 quarts water to a boil. In a blender, puree the ...

Pasta with spicy tomato and pancetta sauce. Joe Murphy/AP Share Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other ...

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... add 1 tablespoon salt and the pasta; cook, stirring occasionally, until just shy of al ...