As summer approaches, you’re likely planning gatherings filled with delicious food and good company. Grilled skewers and kabobs are perfect for these occasions, offering a variety of flavors and easy ...

Marinate chunks of firm tofu in soy sauce, ginger, garlic, and lime juice before threading them onto skewers with vegetables like cherry tomatoes and zucchini slices. Grill until charred on all sides ...

These easy tofu tikka skewers are perfect for a vegan barbecue, but taste equally nice under the grill. Each serving provides 238 kcal, 9g protein, 18g carbohydrates (of which 12.5g sugars), 13g ...

Adjust the consistency by adding more water if needed. Set aside. Once you are ready to cook the tofu, thread it onto skewers. Air fry at 400 degrees F for 10 minutes, turning once halfway through ...

Like tofu, “tempeh is a fermented food made from ... The rice will stay warm in the pan. Put the skewers into a dish or bowl and cover with cold water – this will help to stop the skewers ...

Spread the mayonnaise and tonkatsu sauce, or brown sauce, on the tofu pieces, then add them to the buns, holding them together with skewers or toothpicks. Serve immediately. Kwoklyn says ...