Tinned fish is having a moment. I mean, beyond the more ordinary cans of tuna that most of us use to make sandwiches. Don’t get me wrong, the good old reliable tuna salad is a classic, and it has its ...

Cook on medium-high heat for about 10 minutes. Add the gravy from the tinned fish and cook for another 5 minutes. Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney.

While fresh ingredients often steal the spotlight, canned foods offer a convenient, budget-friendly way to nourish your mind with essential nutrients. From omega-3-rich fish to antioxidant-packed ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Few appetizers achieve the coveted balance of low-effort and luxurious with the ...

But once you have your puree, how to proceed? Over the years, Broadsheet has collected dozens of recipes powered by passata and its brethren, tinned tomatoes. Here we’ve collected a slate of the best ...

"I was spat at by a member of the public. I had tins of food thrown at me." “A shoplifter grabbed my arm and scratched it. A customer told me the shop is a f**king joke and she would wipe the ...

I'm glad to say tinned fruit does count towards the recommended 5-a-day fruit intake of fruit and vegetables. It's a good source of fibre, as well as some disease-protective phytochemicals and ...

However, tinned varieties can have slightly less fibre and more calories and sugar compared to fresh. For example, 100g of fresh peach typically contains 39 calories, 1.5g of fibre and 7.6g of ...