Tawang, a remote town in the northeastern state of Arunachal Pradesh, India, holds a special culinary secret: its street breakfasts are a delight for food adventurers. This article delves into the ...

The ubiquitous momo and thukpa are modern adaptations of the Himalayan community’s diverse palate to survive the harsh terrain.

Chicken Thukpa hand drawn sketch. Top view vector illustration. Chicken Thukpa noodle soup. Engraved style. Black and white illustration. Noodles in bowl. Chicken Thukpa hand drawn sketch. Top view ...

From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a ...

For instance, Assam is known for its Tenga, a sour fish curry, while Sikkim delights in momo and Thukpa, a noodle-based soup. The cuisine is characterised by the use of fresh, local ingredients ...

The Tibetan chicken thukpa I’ve eaten at the Himalayan Yak is its own, sour-tinged soup creation – more noodle than cabbage, with bits of chicken, carrot and green peas ($11). It’s warm, thick and ...

Savor traditional Ladakhi dishes such as thukpa (noodle soup) or momos (dumplings) at local eateries around town before wrapping up your unforgettable journey.

For instance, Assam is known for its Tenga, a sour fish curry, while Sikkim delights in momo and Thukpa, a noodle-based soup. The cuisine is characterised by the use of fresh, local ingredients with ...

a soup made with noodles; ‘Summer rolls’, a rice flour sheet wrapping veggies, noodles, and meat; and ‘Vietnamese hot coffee’, made of decocted condensed milk without sugar. Diners can also try ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...