The process of creating a starter, and eventually bread, isn't foolproof and can take beginners a little while to grasp. Here are five things I wish I'd known before making sourdough bread for the ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Focaccia tends to be a thinner, bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure my focaccia dough is thick. I pick a smaller pan with higher ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

How do you make a sourdough starter ... read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

White or spelt sourdough make ‘unbeatable toasties’, according to our expert - Andrew Crowley One of the occasions when everyday brown bread simply won’t cut it. To achieve the essential ...

Sourdough Bread Day, celebrated annually on April 1st ... to sample their most freshly baked sourdoughs. Make it a little taste test; explore how different bakers bring different flavors and ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

I make sourdough focaccia when it's clear my loaf isn't going to turn out. Here are simple tips for delicious bread.

I also didn't know I could use the discard to make other treats such as flatbreads ... can take beginners a little while to grasp. Here are five things I wish I'd known before making sourdough bread ...