"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Also known as short-plate ribs, beef ribs come from the short plate ... Sirloin flap marinates well and should be cut thin ...

You'll need three pounds of bone-in, English-cut beef short ribs cut into 2-inch pieces for this recipe — ask your butcher to cut the short ribs as specified. In a large enameled cast-iron ...