Rack of lamb with parsley. A classic French recipe that is savory and delicious ... A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb ...

Dreaming of foods that were perfect in spring brought former F&W Editor in Chief Dana Cowin straight to lamb chops. The night of ... platter and brown the other rack. Return both of the lamb ...