Rack of lamb with parsley. A classic French recipe that is savory and delicious ... A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb ...

Dreaming of foods that were perfect in spring brought former F&W Editor in Chief Dana Cowin straight to lamb chops. The night of ... platter and brown the other rack. Return both of the lamb ...

Two racks make enough for each person to have two lamb chops for this recipe ... simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight ...