Most Thai curries contain a lot of the same ingredients, but the chilies used in the pastes is what creates their distinct ...

Add the green beans and asparagus and continue to ... To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry. Sprinkle over the coriander leaves.

Drizzle over the soy sauce mixture and cook for another 1-2 minutes, until the chicken is nicely glazed. Add the green beans to the chicken mixture, then sprinkle over the lime juice and stir-fry ...

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

simply swap the sweet potatoes and edamame beans for two extra chicken thighs. Turn the slow cooker to the High setting to heat up. Add the chicken pieces and stir in the Thai green curry paste.