Chowhound on MSN4h
How To Reheat Tamales For A Perfectly Soft, Moist Texture
Leftover tamales is a tasty problem to have, but you might be wondering how to preserve their soft, moist texture. Here are a ...
Mexico City chef’s ancestral food, from tamales to insect tacos, reduces diners to tears
Michelin-star Quintonil in Mexico City, Jorge Vallejo uses Mexican ingredients to connect diners with their roots. Some get ...
Is there more to fine dining? For this Mexican chef, it's a path toward his country's roots
Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are ...
Business Insider1y
How 60,000 tamales are made for The Junta in Mexico
In 48 hours, 3,000 kilograms of tamales, mole, and rice are cooked. The feast is given out to anyone who offers to help fund and aid the community's annual pilgrimage to the Santuario de Chalma.
KVIA1mon
Valentine’s Day Tamales at Bowie Bakery Socorro
In addition to the tamales, Bowie Bakery is offering heart-shaped conchas in a variery of colors like chocolate, white, pink and purple. They also come in special boxes, making them the perfect ...
Dallas Observer2y
Best Tamales and Tortillas
Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas. She makes them from nixtamalized heirloom corn that she sources directly from several small communities in Mexico.