All you need is one box of angel food cake mix one can of crushed pineapple, no added sugar. It’s really good surprisingly! I don’t use a sugar free angel food cake but if you do you can ...

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

you’ll melt butter and brown sugar in your cast iron skillet and then arrange a can of pineapple rings on top of the sweet mixture. The cake batter then gets poured right on top of the ...

1. Preheat the oven to 170C fan. 2. Grease, base and side line a 9” round cake tin. 3. Cream together the butter and sugar for the pineapple layer until soft and pale, then spread this in an ...