Latest cookbook from Yotam Ottolenghi features dishes that nurture and offer convenience, nostalgia and indulgence ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A boat-shaped bread featuring a cheese-stuffed crust, acting as a bowl, around a tangy egg yolk ... flawlessly-cooked lobster claws lie over handmade pasta ribbons in this Fanny's Italian chef's ...

And Little Hats doesn’t just check the box for Germantown—it sets the Italian deli and market standard for Nashville. Yes, ...

Make a chicken club sandwich or sub. Pour on your favorite marinara ... Season with salt, if needed. 4. Divide the pasta among bowls and top with more Parmesan and pepper flakes.

Think you can’t have pasta? Think again. "People may be surprised to know that a lot of fresh gnocchi is naturally ...

Got a sudden, unexplained urge to eat this weekend? Try these $4.20 sub sandwiches, $1 doughnuts or an entire 4/20-themed, ...

In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...

Patrons shared memories of the beloved restaurant that will serve its final customers from 11 a.m. to 7 p.m. Saturday.

A classically trained chef now has a restaurant space to serve authentic Creole dishes she grew up eating. A Birmingham area food truck has expanded and opened a brick-and-mortar location. Gumbo To ...