Nigel White, Secretary of the British Cheese Board, says Scotland's Seriously Strong Cheddar is the way forward "Scotland’s Seriously Strong Cheddar is produced in a creamery in Stranraer.

Pattinson gave her the strong, mature cheddar cheese, which she recommends. They started having a soulful discussion about the aforementioned cheese being number 7 on the scale. Without any double ...

In a small frying pan, heat the oil over a medium high heat and add the apples to the pan. Add the butter and fry in the pan, moving the apple pieces around regularly. You want the apple to ...