A new study has found that eating the right amount of cheese each day can slash your risk of heart disease and stroke - but ...

If you're a fan of cheese there's some good news. While you might think that it's saturated fat and sodium content might be a ...

The fermentation process also results in vitamin K being produced. Emily said this helped to slow the build-up of harmful ...

The risk of stroke is doubled when a sudden day-to-day temperature increase goes over 6°C or a decrease exceeds 14°C, the risk of triggering a stroke is doubled, a research team at the National Health ...

They concluded that eating the right amount - around 42.5g per day, or 1.5oz - was linked to reducing the risk of stroke ... t want someone to look at a chart showing the nutrition breakdown ...

A new study has shown that eating a moderate amount of cheese can actually be good for your heart and help to reduce your ...

You may know that caring for your gut microbiome could help you live longer. But brushing and flossing your teeth is also a potential shortcut to better health.

Purpose: To examine the features of available Framingham-based risk calculation tools and review their accuracy and feasibility in clinical practice. Data Sources: Medline, 1966-April 2003, and ...