Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

Roasting or pan-searing your steak are other options to highlight the flavors of both the sauce and the meat. Red wine is another popular choice of beverage when it comes to enjoying a nice steak ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Stir in soy sauce, adding more to taste. Whisk together eggs in a medium bowl until thoroughly blended. Whisk in scallions, hoisin sauce, rice wine vinegar ... and steak on serving trays on ...

This steak is noticeably more tender with a rich and buttery texture, much of which is likely due to the ribeye's high fat content. Its generous marbling keeps the steak juicy throughout cooking ...

BATON ROUGE, La. (WAFB) - This recipe is one for all you carnivores. Nothing like a good ole steak with a really great sauce. Some might say a well-cooked steak does not need anything to enhance ...

Add the red wine and increase the heat ... Reheat components of dish at serving time, as your steak rests. Pour a little bordelaise sauce with the diced marrow over your meat, along with a ...