Savor Garlic Butter Steak Bites with Potatoes in this easy one-pan recipe. Quick, delicious, and perfect for a satisfying dinner tonight!

Roasted garlic butter instantly upgrades any meal with its rich, creamy texture and just the right hint of garlic. Spread it ...

The melted herbed butter takes the beef to new heights and ... Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to ...

Arrange hot potatoes on a baking sheet, lightly crush and dot with 6 tablespoons butter. Roast potatoes ... lay in steaks. Sear on one side, 3 minutes. Flip steaks, add garlic and thyme to pan ...

These new vegetarian dinner recipes take less than 30 minutes of active cooking time, making them delicious options for busy ...

Heat sesame oil and chile oil in a large saucepan over medium; add garlic, ginger ... will help maintain a simmer.) Place vegetables, tofu, seafood, and steak on serving trays on dinner table.

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant ...

As it heats up, the butter will melt and help the rosemary and garlic to work their way into the holes and really penetrate the lamb. After 30 minutes, remove the foil and leave to roast for a ...

Take its temperature: Use an instant-read thermometer inserted into the thickest part of the steak to make sure it’s cooked exactly to your liking. You want 120°F for rare, 130°F for medium-rare, ...