Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

In the heart of Uttar Pradesh, especially in places like Kanpur and Fatehpur, there’s a culinary treasure that’s been around ...