Seven lesser-known but extraordinary regional dishes from across India that showcase the country's diverse culinary heritage, ...

India's cultural landscape is renowned for its heterogeneity, with a multitude of traditions, languages, and festivals that collectively define the unique identities of its diverse populations. Among ...

Arunachal Pradesh, a vibrant state in Northeast India ... This culinary diversity reflects the unity in diversity in culture, particularly in rural areas, where unique food traditions coexist and ...

ITANAGAR, 4 May: Four para technical officials from Arunachal Pradesh have qualified to officiate at the 2025 World Para Athletics Championships, scheduled to be... GUWAHATI, 4 May: The Congress' ...

Arunachal Pradesh has set up the Indigenous Affairs Council to preserve culture and guide indigenous policies. The council ...

a BJP-affiliated Buddhist leader who is part of a team advancing Indian Buddhist teachings in Arunachal Pradesh told Reuters. Roughly 600 monasteries across Sikkim, Himachal Pradesh, Uttarakhand ...

After appreciating the heritage décor, one moves on to savour the food from the Himalayas ... The gorkha achaar, a staple in Nepali homes, contains pickled carrots and radish.

This led to the establishment of Indian restaurants in the UK. Today, Indian food is a staple of British dining culture. Although there are restaurants now, mostly in big cities, that focus on ...

One option would be to protect essential agricultural imports, especially fertilizers and staple foods, from punitive tariffs. This would stabilise prices and protect vulnerable economies.

Now, they say, demand is compounded by recent cuts in federal funding to food distribution programs that supply staple food items to pantries nationwide. In March, the U.S. Department of Agriculture ...