Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame ...

Korean fermented chili paste is a distinct flavor that can not easily be replaced. But if at home cooks want something similar they can try sriracha, ssamjang, hoisin sauce or tomato paste.