While the pots and pans included in the Factory Seconds sale work just fine, they're sold at a significant discount. Since the products sold at the All-Clad warehouse event have cosmetic flaws ...

Lower the heat to 140°C fan, baste the lamb with the juices, then cover with the lid or foil and roast for 4½ hours ... In a dry frying pan over a medium heat toast the nuts until aromatic.

This roast lamb recipe ... Next, add the beef stock and return the seared lamb leg to the pan. Cover with a tight-fitting lid and place in a preheated oven at 160C. Cook gently for three hours ...