These tofu spring rolls are so fresh, delicious, and fun to make! Vietnamese spring rolls are usually made with shrimp, ...

The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip to know how to make. Carefully separate each sheet of spring roll pastry. Once separated, cover the pile with ...

With golden shell and savory filling, fried spring roll has become the only Vietnamese representative ... bean sprouts, and glass noodles. The rolls are deep-fried, offering a crackly texture. The ...

The dried version works well in dishes requiring little or no extra cooking. Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in ...

Fold in the sides and then roll up like a spring roll. Place on an oiled baking sheet and continue with remaining ingredients. Brush the tops and sides of the rolls with oil. Place in a 350 degree ...