Deviled eggs are a classic appetizer, but adding one common ingredient can make them taste like a million bucks.

Ranch pairs especially well with deviled eggs, enhancing the creaminess and savoriness of the filling. Some ranch mixes also ...

On this segment of Make it Monday, Content Creator Michelle Canton shares her deviled egg potato salad recipe.

Pipe the yolk mixture into each egg white. Garnish, and serve. If you don't want to be piping as guests walk in your door, you can pipe ahead. Deviled eggs will stay in good shape—that is ...

(Philip Potempa/provided) Our family has held a long and lasting loving appetite for homemade deviled eggs. Years ago, it was always my late Auntie Lilly’s simple recipe specialty (garnished ...

Chef Melvin Trinidad joined us with a unique way to enjoy those leftover eggs- California Roll Deviled eggs. For more information about Melvin, click here. 1. In a plastic container combine water ...

1. Heat a pot of salted water to a boil. Carefully lower the eggs into the boiling water. Once all are in cook for 12 minutes. Remove the eggs to a bowl and place under cold running or ice water ...

Heat cooking oil for deep-frying in a medium-size pan over medium heat. Cut the hard-boiled eggs half lengthwise. Gently separate the cooked egg white from the yolk and remove to a medium bowl.