When you want to make an impression, make this Decadent Trifle Recipe with From-Scratch Sponge Cake and Fruit. Trifles are amazingly simple to put together, but look like a fancy dessert.

Delia shows you how to bake a perfect sponge cake with a creamy passion fruit filling. Equipment: You will also need two 8 inch (20 cm) 1½ inch (4 cm) deep sponge tins, lightly greased and the ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

At first glance, it might be mistaken for a cake or a layered dessert. However, instead of sponge cake layers, it features ...

The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Turn out immediately on to cake racks to cool. Split the sponge and fill with fruit and cream as desired.

or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of vanilla, almond and raspberry to work beautifully, especially in the spring and ...

From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Pastel de tres leches. Just mention those four words to those who have tasted the traditional "cake of three milks" and they ...