Want bold heat and deep umami in one dish? Learn how to make Mapo Tofu — a classic Sichuan Chinese recipe featuring soft tofu simmered in a rich, spicy sauce with ground pork, fermented bean paste, ...

This spicy gochujang tofu is crispy, chewy, and weirdly addictive—all thanks to one game-changing move: freeze it first. That ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...

Here are five tofu recipes that bring out its versatility and yumminess. Toss the crispy tofu with your favorite vegetables like bell peppers, broccoli in a soy sauce-based glaze for added flavor.

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

This sheet pan crispy black pepper tofu with broccoli and sweet potatoes is high in plant protein and fiber while being ...

Are you a fan of tofu? If not, this recipe may convert you (and there’s an optional chicken substitute provided as well, so read on). First, let’s address the elephant in the room: Tofu in its ...

You will need a round baking dish, approximately 20cm/8in diameter and 4cm/1½in deep, and a large bamboo steamer for this recipe. Carefully lay the tofu in ... Mix the soy sauce with the sugar ...

This quick tofu recipe is completely vegan and can be thrown together in under 20 minutes for a filling, easy dinner. Each serving provides 677 kcal, 30g protein, 76g carbohydrate (of which 2.6g ...