Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla ...

Aiming to increase your protein intake? These high-protein pasta recipes, including chicken francese pasta and lentil ...

Again, it would be a great pairing with a meat-based sauce like a pork ragu or bolognese. "Fish is another good choice with a pasta shape like this, such as crab or cod in a light, lemony sauce.

To make my ragu alla bolognese sauce you will need: Serves 4-5 with pasta 150g of minced pork (ground pork) 350g of minced beef (ground beef) 100g of unsmoked pancetta (guanciale also ...

At this point you can mix the spaghetti with a bolognese and scoop on to plates, or add the spaghettu to the plate separately (in a spiral, if you like), and top with the bolognese sauce.

Ragù alla bolognese is a slowly cooked sauce made with a soffritto of onion, celery, and carrot, and different types of minced or finely chopped beef, often alongside small amounts of fatty pork.

Sizzle the pork and beef mince ... when it's ready. As the bolognese sauce nears completion, fill a pot with salted water and bring it to a boil to cook the pasta. Once cooked, drain and set ...

Ina Garten's favorite weeknight pasta is perfect for a quick dinner, and her comforting mac and cheese will win everyone over.

The Pizza Festival Zagreb is now underway and there’s plenty to choose from. We decided to make it that bit easier by trying ...