Besides being made with quality ingredients, this chef-favorite offers the most unique, sauce-cradling shapes.

The Midwest’s love affair with the dish began with early 20th-century immigrants from southern Italy. Now, it’s a party staple Chicagoans proudly claim as our own.

On May 7, the College of Cardinals will meet under the roof of the Sistine Chapel to elect Pope Francis’ successor at the ...

Artisans in Gragnano, which is about 20 miles south of Naples near the Amalfi Coast ... The die creates ridges that help pasta sauce cling, Amelia Cuomo said. She added that Italian researchers ...

I grew up with Marcella Hazan’s recipe from The Essential Classics of Italian Cooking, as interpreted by my dad. I developed a recipe for a beefy one for lasagna, followed by a weeknight-able pork one ...

Tagliatelle alla Bolognese ($22-$30) was perfectly al dente, silky ribbons of pasta topped with an opulent scratch-made meat sauce. Ravioli ricotta e spinaci ($26-$34) presented plump, freshly ...

In one of the country’s poorest areas, the quantity and quality of government deliveries have dropped, forcing one charity to ...

Navarre, specifically the area around Lodosa, is known for its piquillo peppers, which trace their horticultural beginnings ...

I was so preoccupied with my plate of snails at Fond, admiring the subtle crunch of toasted hazelnuts in the garlicky ...

Let me tell you, friends, this is not your average “we have ... and that’s precisely why people keep coming back. Spaghetti with meat sauce so rich and hearty, it could make your Italian grandmother ...

That’s exactly what awaits at Avelluto’s Pizzeria & Ristorante in Mission, Kansas – a suburban gem that’s serving up slices of Italy in the heart of the Sunflower State. Let me tell you something ...

founded his pizzeria on Walker Avenue, near the University of Memphis in 1975 ... His teen years were spent working in the ...