This Baked Pasta with Beef, Bacon, and Cheddar is what comfort food dreams are made of. Loaded with seasoned beef, smoky ...

Adapted from The Art of Living According to Joe Beef: A Cookbook of Sorts ...

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

Once soaked in, serve up in pasta bowls topped with some more black pepper and parmesan as well as the crisp bacon.

A tasty protein-packed, high-fibre bacon pasta dish that’s ready in no time. Each serving provides 532 kcal, 27g protein, 49g carbohydrate (of which 4g sugars), 23g fat (of which 9g saturates ...

A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef ...

In a large bowl combine the bacon, pasta, cucumber and green onions. In a small bowl, whisk together the mayonnaise, mustard, vinegar, salt & pepper. Pour the dressing over the salad and stir to ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile, cook ...