Love South Indian food? Then you've got to try this coconut chicken curry. Juicy, marinated chicken simmered in spices and coconut milk-sounds like a winner, right? Here are some pro tips to get it ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

Leftover coconut curry chicken should be stored in the refrigerator in an airtight container for up to 3 days. Once it's gone ...

From Thailand's Phanaeng Curry to India's Butter Chicken, take your taste buds on an international adventure with these seven ...

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

This coconut chickpea curry from Kurrypinch chef-owner Shaheen Ghazaly is richly spiced and creamy with coconut milk, topped ...

It's a South Indian dish that chef ... Sweet, sticky coconut rice colored and flavored with green herbs pairs with this creamy Thai chicken curry from chef Nok Suntaranon. The foundation of ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...

South Indians prefer sesame or coconut oil for their earthy ... Popular South Indian preparations include Andhra chicken curry comprising red chillies and tamarind paste, Chettinad chicken curry ...

Eat a high protein tomato and coconut chickpea curry for dinner tonight with quinoa, rice or flatbreads of choice.

With a beautifully balanced sauce — sweet, salty and sour — coating tender poached chicken, roasted sweet potato, and a fragrant coconut milk broth, it's packed with flavour. The yellow curry ...

This comforting and aromatic vegetarian curry from chef Jes Thomas is enriched with coconut milk and filled with canned ...