Here’s a baker’s dozen to add to your hit list, from suburban gems to those in the inner-city’s emerging pastry hub.

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This ...

Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to ...

Alfie's Sandwiches & Market is one of the latest sandwich spots popping up across Toronto this spring. Located in Baldwin ...

What’s with all the bread, Sydney? Four bakeries or sandwich shops have opened in the Harbour City in the last fortnight – ...

(Both breads are available either round or as oblong "sandwich" loaves ... @south.shore.sourdough. Open Saturday and Sunday from 11 a.m. until the bread sells out. Erica Marcus, a passionate ...

When a customer orders sourdough at Colette Bread & Bakeshop ... “I eat it open-face. I don’t usually use it as a sandwich, but I’ll just toast it,” says Schacke. Her other preferred ...

Levin says it was a win-win, as running a sandwich shop is more economical than a restaurant, and diners can still indulge in ...

There are a lot of breweries in Anchorage focused on creating the perfect ales and IPAs. And to entice customers to visit and ...

There's a new sandwich shop on the block in Toronto, and the city is already going crazy for it. Lambo's, Vilda's, La ...

Kim Buehler, the owner of RVA Bakehouse, is taking her talents out of her home kitchen and into the retail scene this fall.