Sometimes it's easy to forget how much salt is in the food we eat. Often, it's easy to assume that if you don't go too heavy ...

Salt water may help exfoliate facial skin and treat certain skin diseases. Learn the science behind what it does and does not ...

WHO's new guideline advocating for the switch from regular salt (sodium chloride) to potassium-enriched salt substitutes marks a transformative step in global efforts to reduce hypertension, stroke, ...

Bengaluru's water quality has dipped owing to overextraction of borewell water and sewage contamination. Here is a guide to ...

ConspectusRecent years have witnessed a surge in efforts to integrate electrically conductive nanomaterials into photopolymer-based additive manufacturing (AM), driven by the growing demand for ...

If you’re paying attention to foods high in sodium, baked goods, deli meats, and cheese might be the first to go. Learn ...

SALT LAKE CITY — Salt Lake City's downtown ... much like the other solutions brought to the table Tuesday. Dozens of people attended UDOT's open house, but the agency is still accepting online ...

Stephenson lists the primary types as “Kosher, Himalayan, sea salt, table salt, and Celtic salt. Kosher salt is often used for seasoning in cooking — for example, in pasta water. Himalayan and ...

For years, we were told salt was a dietary enemy. But should we actually be consuming more of it? Madeleine Spencer investigates The Standard's journalism is supported by our readers. When you ...