Scallops are another seafood that in theory is great when grilled, but the potential for disaster just isn't worth it. Even ...

Whether you’re looking for a long burn time, consistency, or no additives, here are the pros and cons of using these common ...

Soft cheeses are a trap for the unsuspecting ... which is why chicken breasts still rank high on the list of grilling headaches. Grilling frozen food may sound like a convenient shortcut, but ...

Prepare a grill for high-heat cooking. Oil the grate well. Keep lid closed. Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Grilled cheese is my quintessential nostalgic comfort food, especially when it's made ... The margarine just glided without ripping the fragile, soft bread. From there, I just unwrapped two ...