Lemonade is one of those flavors that just feels like summer. It’s bright, cool, and perfect for beating the heat, whether ...

There’s something magical about making your own candy — and these fizzy Kool-Aid lollipops are one of my all-time favorite ...

From celebratory churros to collectible sippers and dining packages with a view, here’s your foodie guide to Disneyland’s 70th Anniversary.

Even though the color, whether natural or synthetic, doesn’t often change the taste profile of the frosted pastry or chip or soda, the appearance does signal certain flavors — or intensity of ...

Pineapple's fruity-tangy flavors and loads of nutty goodness also set this cake apart from others you may have tried that seem similar. We promise, there's nothing like this cake. A recipe for Do ...

Tannins can make your sweet tea look cloudy at times. A pinch of baking soda will neutralize the tannins and make it crystal clear while also softening the flavor. Baking soda's exfoliating properties ...

A color additive is any substance that colors a food, drug, or cosmetic, and may be also used in food to enhance natural colors or help identify flavors. Color additives have faced increased ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...