The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others. They range in size ...

Members of the Okanagan Indian Band were at AMrshall Fields in Vernon on Tuesday for the third annual salmon fry release in ...

Here’s what she had to say. Which Species of Salmon is Best for Baking? First, says Roberts, it's important to know that Coho ...

Last summer, the technical team translocated 57 adult sockeye from the Okanagan, releasing them into the Arrow Lakes ...

Every spring hundreds of locals gather along the Penticton channel riverbanks for the annual sockeye salmon fry release. This ...