While I usually make a smoked boneless leg of lamb, this recipe and smoking method can be used on a bone-in leg of lamb or other cuts of lamb, such as: rack of lamb, lamb lollipops, butterflied ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

With Easter Sunday just a few days away, many will be celebrating the holiday by tucking into a traditional roast lamb dinner - and one chef has shared the perfect recipe for it.

For this dish, have the butcher butterfly the leg of lamb ... makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe; store the excess in ...

Here are some of famous recipes that you should try for Easter this year. This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal.

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...