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These minty lamb kofta in lettuce cups are juicy, herby and packed with vibrant flavours, all wrapped in crisp lettuce with a creamy, zesty yoghurt sauce. It's a low-fuss, high-impact dish that ...

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A pinch of smoked salt ... Sichuan-marinated lamb is stir-fried and paired with charred eggplant nahm prik (chilli sauce) – a bold, aromatic filling for crisp lettuce cups.

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To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad. The best recipes from Australia's leading ...

To serve, return the lamb to the barbecue to reheat for just a minute or two on each side. Cut into 1cm slices and serve with the tomato and mint salad.