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TheFirstHammer on MSN8h
Bacon Under the Microscope What's Really in ItBacon production begins with selecting high-quality pork belly, which is the main cut used for making bacon. The meat is then cured with a mixture of salt, sugar, and other seasonings, which helps to ...
I COULDN’T sleep, I couldn’t concentrate at work and I was cancelling social plans. I felt like my body was covered in ants ...
Health officials warn that pregnant women face a heightened risk of miscarriage or stillbirth if infected with the "silent" infection ...
4hOpinion
Montreal Gazette on MSNThe Right Chemistry: The curse of nitrosamines rears its ugly headUse precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...
The seafood restaurant, the latest venture by international hospitality group Artfarm, quickly became a local sensation after ...
TESCO customers are being urged to check their cheese over fears of deadly bug contamination. A batch of the popular Swiss ...
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