One of Savoie's longest serving employees has been with the company for 47 years — and her grandson works in the sausage stuffing room with her.

Savoie's Sausage & Food Products, one of Louisiana's most iconic food manufacturers, commemorated its 70th anniversary with a celebration on Thursday at the company's headquarters in Opelousas.

Using the right seasoning can take a mac and cheese recipe to another level. Here are the best ways to spice up this classic ...

If you’ve also been waiting for Cracker Barrel’s Campfire Menu, now is the time to enjoy it. The menu is now available at ...

Savory browned sausage meets a luscious garlic butter glaze, served over perfectly cooked fettuccine tossed in a silky ...

Moxie is known for its fresh and attractive food, but this time, we put beverages in the spotlight. The drink menu is ...

A Quarter Pound Brisket Sandwich will incorporate seasoned, smoked brisket topped with ... Skillet which brings together shrimp and andouille sausage with sides of corn and potatoes.

The vertical “GRUMPY RABBIT” sign mounted against the brick serves as a beacon for hungry travelers and locals alike. Rustic ...

The Grumpy Rabbit sounds like something straight out of a children’s book, not necessarily the moniker of a restaurant ...

For a little extra kick, try using spicy smoked sausages ... In a large sauté pan, heat butter over medium-high heat. Add sausage and sauté 2–3 minutes, stirring occasionally.

Sebastian Englehart, Corporate Account Manager, and Josh Weirich, Graphics and Marketing Coordinator, prepared some spicy tropical BBQ smoke sausage kabobs perfect for the summer months.